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| Pudina Chingri |
Prawns prepared with mint leaves
Preparation Time: 20 minutes
Ingredients
16 whole prawns, De-veined and cleaned
75 gm onion paste
25 gm ginger paste
25 gm green chilly paste
75 gm coconut paste
5 gm turmeric
25 gm mint leaves paste
25 gm mint leaves, chopped
salt to taste
75 ml mustard oil
Method
Apply little salt and turmeric to the prawns.
Heat oil in a kadai, saute the prawns lightly and remove.
In the same oil, add onion paste and ginger paste. Mix in the remaining ingredients, except chopped mint.
When the is cooked, add the sauteed prawns, cook on low heat.
Check for the seasoning and adjust. Add the chopped mint and mix.
Serve hot with boiled rice.
Serves 4