Lasooni Kheer

Lasooni Kheer

Lasooni Kheer

Preparation Time: 1 Hour

Ingredients
500 gm garlic, peeled
2 ltr milk
50 gm sugar
A pinch of cadamom powder
50 gm ghee
A few drops of vinegar
Some rausubs for garnish

Method

Wash the peeled garlic. Chop them coarsely. Heat the garlic in water,
adding 5 drops of vinegar (vinegar should only be added for the first boil).
Once the water comes to a boil, remove from heat and discard the water.
Repeat the proces 10 times to remove the garlic flavour.
Strain the garlic and keep aside.
Boil and reduce the milk to three- fourth of the original quantity.
Add the boiled and strained garlic,
cardamom powder and sugar.
Cook for a few minutes and finish with ghee.
Garnish with raisins tossed in ghee.
Serve chilled

Serves 4

Mango Malai

Mango Malai

Mango Malai

Preparation Time: 20 minutes

Ingredients
200 gm fresh mangoes
100 gm non fat plain yoghurt
2 tbsp sugar
2 tsp lemon juice
A pinch of salt
A pinch of nutmeg

Method

Put mangoes, yoghurt, sugar, lemon juice, nutmeg and salt into blender and process until smooth.
Spoon int 4 martini glasses.
If desired, garnish with pistachio biscotti and mint leaf, or pour mango pulp over the top.

Serves 4

Mango Pie

Mango Pie

Mango Pie
Preparation Time: 30 minuts

Ingredients
4 pie crusts
300 gm mango pulp
3 gm gelatin
300 gm sour cream
200 gm cream cheese
300 gm boiling water
100 gm sugar

Method

Dissolve gelatin in boiling water.
Blend cream cheese, sugar and gelatin mixture;
fold in sour cream and blend. Add mango pulp and stir.

Pour the mixture into the pie crusts and regrigerate (do not freeze)
for 3-4 hours
Garnish it with dark chocolate and half a strawberry.
Slice it and serve.

Make 4 pies