 |
| Um Ali |
Preparation Time: 30 minutes
Ingredients
350 gm cooked puff pastry
1 ltr fresh milk
3 gm cinnamon
100 gm sultanas
50 gm almonds, sliced
300 gm whipped cream
250 gm sugar
Method
Boil milk in a large pot. Add sugar to it.
Mix the cinnamon powder, sultanas and almond flakes into the milk.
Bring the milk to a boil again.
Break the baked puff pastry into small pieces.
Arrange it in a baking mould.
Pour the hot milk on the broken puff pastry.
Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
Bake for 15 minutes at 210 degree C.
When the cream turns brown on top, remove it from the oven and serve hot.
Serves 4