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| Lasooni Kheer |
Preparation Time: 1 Hour
Ingredients
500 gm garlic, peeled
2 ltr milk
50 gm sugar
A pinch of cadamom powder
50 gm ghee
A few drops of vinegar
Some rausubs for garnish
Method
Wash the peeled garlic. Chop them coarsely. Heat the garlic in water,
adding 5 drops of vinegar (vinegar should only be added for the first boil).
Once the water comes to a boil, remove from heat and discard the water.
Repeat the proces 10 times to remove the garlic flavour.
Strain the garlic and keep aside.
Boil and reduce the milk to three- fourth of the original quantity.
Add the boiled and strained garlic,
cardamom powder and sugar.
Cook for a few minutes and finish with ghee.
Garnish with raisins tossed in ghee.
Serve chilled
Serves 4