Mango Pie

Mango Pie

Mango Pie
Preparation Time: 30 minuts

Ingredients
4 pie crusts
300 gm mango pulp
3 gm gelatin
300 gm sour cream
200 gm cream cheese
300 gm boiling water
100 gm sugar

Method

Dissolve gelatin in boiling water.
Blend cream cheese, sugar and gelatin mixture;
fold in sour cream and blend. Add mango pulp and stir.

Pour the mixture into the pie crusts and regrigerate (do not freeze)
for 3-4 hours
Garnish it with dark chocolate and half a strawberry.
Slice it and serve.

Make 4 pies