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| Almond Tea Cake |
Almond Tea Cake
Preparation Time: 1 Hours 30 Minutes
Ingredients
250 gm sugar
75 gm butter, softened
6 eggs
1 and half tsp vanilla essence
325 gm almond powder
750 gm whole wheat flour
3 tsp baking powder
125 gm skimmed milk powder
Half tsp salt
375 gm plain yogurt
Method
Grease a cake tin and dust it with flour and keep aside.
Beat sugar, butter, eggs and vanilla in a large mixing bowl on medium speed for about 2 minutes, scraping bowl occasionally.
Blend in the almond powder gently.
Combine flour, baking powder, skimmed milk powder and salt; blend into egg mixture alternate with yogurt.
pour batter into the greased tin and bake in preheated over at 180 degree C for about 1 hour, until toothpick inserted near centre comes out clean.
Cool in the tin for about 15 minutes, and then remove and keep. Slice and Serve.
Serves 10