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| Cajun Fish Fingers |
Cajun Fish Fingers
Preparation Time: 12 Minutes
Ingredients
For the Cajun seasoning
500 gm betki/ seer fillet
Juice of 3 limes
1 onion, grated
6 garlic cloves,chopped
Half tsp cumin powder
Half tsp cinnamon powder
Half tsp chilly powder
1 tsp olive oil
Half tsp clove powder
salt to taste
Method
Mix all the ingredients except the fish together to prepare the Cajun seasoning.
Keep aside.
Wash the fish properly and cut into fingers. Mix the Cajun seasoning, salt and fish fingers.
Put it on a greased microwave proof plate.
Microwave for 10 minutes at high power.
Serve hot along with wafers.
Serves 4