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| Mango Cake |
Preparation Time: 30 minutes
Ingredients
250 gm mango
250 gm low fat double cream
100 gm sugar substitute
1 sheet sugar free sponge cake
50 gm mango puree
Method
whip the double cream, add sugar substitute and set aside.
Cut the mangoes into small dices.
Use sponge and arrange cream and mangoes into two layers.
Finish with mango puree.
Chill in the freezer till it is set.
Serve cold.