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| Hearty Cookie |
Hearty Cookie
Preparation Time: 20 min
Ingredients
225 gm brown sugar
150 ml olive oil
100 ml skimmed milk
200 gm oats
220 gm whole wheat flour, sifted
5 gm baking soda
3 gm salt
5 gm lemon zest
1 vanilla stick, grated
90 gm dried apricots, chopped
2 gm baking powder
50 gm cashew nut, chopped
75 gm cornflakes
Method
Pre- heat oven to 180 degree C.
Dust a baking tray with flour.
Soak the oats in milk.
Mix all the remaining ingredients, except the corn flakes, together thoroughly.
Add soaked oats to the mixture and mix well.
Divide the mixture into 100 gm pieces.
roll the mixture over cornflakes to coat evenly.
Arrange the cookies on the dusted tray.
Bake for 15 minutes.
Remove from oven and cool on wire rack.
Serves 4