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| Mixed Oriental Seafood Grill |
Mixed Oriental Seafood Grill
Preparation Time: 1 hour and 15 minutes
Ingredients
1 sand lobster
1 jumbo prawn
1 fish slice
3 whole squids
3 mussles, cut in half
20 ml olive oil
10 gm mustard
15 gm garlic,chopped
15 ml lemon juice
salt to taste
5 gm cumin powder
20 gm mixed bell peppers
20 gm tomatoes, deseded
Method
Cut the peppers and tomatoes into small dices and keep aside.
Marinate the seafood with mustard, 5 gm of the garlic, lemon juice, salt and cumin powder. Keep aside for 1 hour.
Cook the seafood on a hot grill until almost done. (Alternatively it can be also cooked on a hot tawa or a thick bottomed pan).
In a pan, heat the oil and saute garlic.
Then add the peppers and tomatoes and cook for a while.
Add the seafood to the pan. Cover and cook on a low heat for a couple of minutes.
Serve along with saffron rice
Serves 1