 |
| Strawberry Kulfi |
Strawberry Kulfi
Preparation Time: 20 min ( 3 Hours for freezing)
Ingredients
2 lit skimmed milk
4 tbs skimmed milk powder
1 tbs cornflour
30 sachets artificial sweetener
10 fresh strawberries, chopped a pinch of elaichi powder
Method
Boil milk in kadai, preferably non stick. Reduce heat, keep stirring and cook till it reduces to half its original quantity.
Add 15 sachets of artificial sweetener to milk.
Mix 4 tbsp of milk powder with a little cold water. Add to the boiling milk. Keep stirring for another 5 minutes.
Dissolve corn flour in little water and add to boiling milk. Stir for another 2 minutes. Remove from fire.
In a separate frying pan, cook chopped strawberries with remaining artificial sweetener till it attains thick syrupy consistency.
Cool and add to the milk mixture.
Pour the mixture in kulfi moulds and freeze for at least 3 hours.
Serves 6 (1 per person)