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| Amla Pickle |
Amla Pickle
Preparation Time: 15 Minutes (5-6 Hours seasoning time)
Ingredients
500 gm amla
150 gm salt
2 tsp cumin seeds
2 tsp fennel seeds (saunf)
1-2 tsp fenugreek seeds
1-2 tsp red chilli powder
1-2 tsp turmeric powder
125 ml mustard oil
Method
Boil the amla in some water for 5 minutes.
Remove from water.
Apply 100 gm salt. Keep aside for 5-6 hours to allow the water to drain out.
Deseed the amlas and cut into half or leave them whole.
Heat oil. Shut off the gas. Add cumin fennel seeds, fenugreek seeds, red chilli powder, turmeric and remaining salt.
Add the drained amlas. Cook for 1-2 minutes. Cool.
The pickle is ready for use the next day
Consume within 2 weeks.
Serves 8